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Nicaragua Black Honey (Microlot)


Intensity: Medium

Region: Nueva Segovia, Jinotega
Altitude: 1000 – 1150 m.a.s.l
Varietal: H1 (hybrid, Sarchimore & Rume Sudan), H3 (hybrid, Caturra & Ethiopian)
Process Method: Honey Processed


Delicate rosewater aroma, apricot, and green apple acidity with a long silky toffee apple finish.

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