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Kenya Nyakabugi AB
Intensity: Medium to Strong
Region: Kiambu County
Altitude: 1600 – 200 m.a.s.l
Process Method: fully washed
Variety: SL-28 and SL-34 (SL Scott Laboratories- A research organisation. Developed from Moka and Bourbon types between 1934 & 1963
Bright and Lively acidity and refined complex of blueberry and & strawberry notes.