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Colombia La Pradera Excelso (RFA)


Intensity: Medium

Certification: Rainforest Alliance/UTZ and Organic
Region: Aratoca, Santander
Altitude: 1700 – 1900 m.a.s.l
Process Method: Fully Washed


Complex cup with a winey acid. Blackcurrant, citrus and maple syrup flavours. Malt, toffee, and dark chocolate finish. Very well balanced.

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